Arabic Ice Cream Daqq

بتول توميChef

Ingredjenti

• 3 cups of cream
  3 cup
• 10 tablespoons of powdered milk
  10 tablespoon
• 1 cup of fine sugar
  1 cup
• 1 cup of finely ground pistachios
  1 cup
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 1/4 cup of rose water
  0.3 cup
• 1 cup of water
  1 cup

Passi

1. 1

   In a bowl, soak the cardamom in rose water for 1/2 hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Strain the rose water from the cardamom, then add the remaining ingredients except for the pistachios to the rose water, cover the bowl, and place it in the refrigerator.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Refrigerator
3. 3

   Stir the mixture every two hours or pound it with a pestle and return it to the refrigerator.

   Għodda meħtieġa:

   Spoon

   🍳

   Refrigerator
4. 4

   When the mixture starts to freeze, scoop a ball of ice cream, place it on a plate, then add a little pistachio and serve cold.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags