Arabic Ice Cream Daqq

بتول توميCozinheiro

Ingredientes

• 3 cups of cream
  3 cup
• 10 tablespoons of powdered milk
  10 tablespoon
• 1 cup of fine sugar
  1 cup
• 1 cup of finely ground pistachios
  1 cup
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 1/4 cup of rose water
  0.3 cup
• 1 cup of water
  1 cup

Passos

1. 1

   In a bowl, soak the cardamom in rose water for 1/2 hour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Strain the rose water from the cardamom, then add the remaining ingredients except for the pistachios to the rose water, cover the bowl, and place it in the refrigerator.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Refrigerator
3. 3

   Stir the mixture every two hours or pound it with a pestle and return it to the refrigerator.

   Utensílios necessários:

   Colher

   🍳

   Refrigerator
4. 4

   When the mixture starts to freeze, scoop a ball of ice cream, place it on a plate, then add a little pistachio and serve cold.

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags