Fried Eggs

ليث العطارChef

Ingredients

• Eggs
  2 pieces
• Tomato
  1 piece
• Hot Green Pepper
  4 pieces
• Olive oil
  2 tablespoons
• Spices
  0
• Salt
  0
• Black Pepper
  0
• Arabic Bread
  1 loaf

Steps

1. 1

   Slice the tomato and hot peppers into rings, then place them in a frying pan over heat and stir with oil.

   Required Tools:

   Frying Pan

   5 min
2. 2

   When the peppers and tomatoes soften, add salt, pepper, and spices.

   5 min
3. 3

   Crack the eggs over the frying pan, stir them a little, then leave them until the eggs are cooked. Serve with Arabic bread.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Arabic Breadper 100g

Energy250 kcal

Protein9 g

Total Fat1.5 g

Carbohydrate50 g

Dietary Fiber2 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags