Simple Pizza

Zaid Al-FarsiCocinero

Ingredientes

• 4 cups flour
  4 cup
• 3 tablespoons oil
  3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 400 ml warm water
  400 ml
• 1 1/2 tablespoons yeast
  1.5 tablespoon
• 1/4 tablespoon sugar
  0.3 tablespoon
• 3 tomatoes, finely chopped
  3 pieces
• 1 large onion, sliced
  1 piece
• 1 tablespoon tomato paste
  1 tablespoon
• Sal
  0
• 1 teaspoon chili pepper, to taste
  1 teaspoon
• 2 tablespoons oil
  2 tablespoon
• 2 cloves garlic, grated, optional
  2 clove
• 1/4 cup celery, finely chopped, optional
  0.3 cup

Pasos

1. 1

   Mix the water, yeast, and sugar together and let the mixture sit for 3-5 minutes for the yeast to activate.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Combine the salt with the flour, add the oil, and rub with your hands. Gradually add the water and knead to obtain a cohesive and soft dough that does not stick to your hands.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
3. 3

   Knead well, let the dough rest for half an hour after dividing it into two pieces and shaping them into balls, then cover with a clean, damp cloth, sprinkling flour underneath.

   30 minutos
4. 4

   In a pan over heat, add the tomatoes and stir, then add the paste and reduce the heat. Cover the pan until the smell of the paste disappears, then raise the heat again to evaporate the liquids and add salt and pepper, then set aside.

   Herramientas necesarias:

   Sartén

   10 minutos
5. 5

   Add a little oil to another pan, add the onion, and immediately sprinkle with salt to prevent burning, then reduce the heat until it turns a watery yellow color.

   Herramientas necesarias:

   Sartén

   5 minutos
6. 6

   Spread the dough in a tray, distribute the tomato filling, then the onion, and bake in the oven for 10-15 minutes.

   Herramientas necesarias:

   Horno

   15 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas