Simple Pizza

Zaid Al-Farsiשֶׁף

מרכיבים

• 4 cups flour
  4 cup
• 3 tablespoons oil
  3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 400 ml warm water
  400 ml
• 1 1/2 tablespoons yeast
  1.5 tablespoon
• 1/4 tablespoon sugar
  0.3 tablespoon
• 3 tomatoes, finely chopped
  3 pieces
• 1 large onion, sliced
  1 piece
• 1 tablespoon tomato paste
  1 tablespoon
• מלח
  0
• 1 teaspoon chili pepper, to taste
  1 teaspoon
• 2 tablespoons oil
  2 tablespoon
• 2 cloves garlic, grated, optional
  2 clove
• 1/4 cup celery, finely chopped, optional
  0.3 cup

צעדים

1. 1

   Mix the water, yeast, and sugar together and let the mixture sit for 3-5 minutes for the yeast to activate.

   כלים נדרשים:

   קערת ערבוב

   5 דקות
2. 2

   Combine the salt with the flour, add the oil, and rub with your hands. Gradually add the water and knead to obtain a cohesive and soft dough that does not stick to your hands.

   כלים נדרשים:

   קערת ערבוב

   5 דקות
3. 3

   Knead well, let the dough rest for half an hour after dividing it into two pieces and shaping them into balls, then cover with a clean, damp cloth, sprinkling flour underneath.

   30 דקות
4. 4

   In a pan over heat, add the tomatoes and stir, then add the paste and reduce the heat. Cover the pan until the smell of the paste disappears, then raise the heat again to evaporate the liquids and add salt and pepper, then set aside.

   כלים נדרשים:

   מחבת

   10 דקות
5. 5

   Add a little oil to another pan, add the onion, and immediately sprinkle with salt to prevent burning, then reduce the heat until it turns a watery yellow color.

   כלים נדרשים:

   מחבת

   5 דקות
6. 6

   Spread the dough in a tray, distribute the tomato filling, then the onion, and bake in the oven for 10-15 minutes.

   כלים נדרשים:

   תנור

   15 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

מלחper 100g

Ash100 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות