Bayti Four with Jam

Karim Al-KhatibChef

Ingredients

• 350 grams of flour
  350 grams
• 250 grams of butter
  250 grams
• 150 grams of powdered sugar
  150 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg
  1 piece
• Strawberry jam, to taste
  0

Steps

1. 1

   Mix the butter with the sugar, egg, and vanilla well, then gradually add the flour.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into small circles either by hand or using the special molds for Bayti Four, make a small hole in the center of each piece and place a little jam in it.

   5 min
3. 3

   Arrange the Bayti Four pieces in an oven-safe dish on parchment paper, then bake until they turn a light pink color.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Remove from the oven and let cool, then place in a box or designated container.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags