Bayti Four with Jam

Karim Al-KhatibCuisinier

Ingrédients

• 350 grams of flour
  350 grams
• 250 grams of butter
  250 grams
• 150 grams of powdered sugar
  150 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg
  1 piece
• Strawberry jam, to taste
  0

Mesures

1. 1

   Mix the butter with the sugar, egg, and vanilla well, then gradually add the flour.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Shape the dough into small circles either by hand or using the special molds for Bayti Four, make a small hole in the center of each piece and place a little jam in it.

   5 minutes
3. 3

   Arrange the Bayti Four pieces in an oven-safe dish on parchment paper, then bake until they turn a light pink color.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Remove from the oven and let cool, then place in a box or designated container.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques