Bayti Four with Jam

Karim Al-KhatibChef

Ingredjenti

• 350 grams of flour
  350 grams
• 250 grams of butter
  250 grams
• 150 grams of powdered sugar
  150 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg
  1 piece
• Strawberry jam, to taste
  0

Passi

1. 1

   Mix the butter with the sugar, egg, and vanilla well, then gradually add the flour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Shape the dough into small circles either by hand or using the special molds for Bayti Four, make a small hole in the center of each piece and place a little jam in it.

   5 min
3. 3

   Arrange the Bayti Four pieces in an oven-safe dish on parchment paper, then bake until they turn a light pink color.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Remove from the oven and let cool, then place in a box or designated container.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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