Bayti Four with Jam

Karim Al-KhatibCozinheiro

Ingredientes

• 350 grams of flour
  350 grams
• 250 grams of butter
  250 grams
• 150 grams of powdered sugar
  150 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg
  1 piece
• Strawberry jam, to taste
  0

Passos

1. 1

   Mix the butter with the sugar, egg, and vanilla well, then gradually add the flour.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Shape the dough into small circles either by hand or using the special molds for Bayti Four, make a small hole in the center of each piece and place a little jam in it.

   5 minutos
3. 3

   Arrange the Bayti Four pieces in an oven-safe dish on parchment paper, then bake until they turn a light pink color.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
4. 4

   Remove from the oven and let cool, then place in a box or designated container.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags