Bayti Four

Latifa Al-NasserChef

Ingredients

• Butter
  1 cup
• Eggs
  2 pieces
• Flour
  2 cups
• Cocoa powder
  1 cup
• Vanilla
  1 tablespoon
• Baking Powder
  1 teaspoon
• Powdered Sugar
  0

Steps

1. 1

   Whip the butter well until it turns white in the blender.

   Required Tools:

   Blender

   5 min
2. 2

   Add the sugar, eggs, and vanilla, and whip the mixture well, then place it in a bowl.

   5 min
3. 3

   Sift the flour and baking powder, and gradually add it to the butter mixture until all ingredients are combined and form a soft, smooth dough. Place the dough in a bag and refrigerate to rest.

   10 min
4. 4

   Divide the dough into two parts, knead one part with cocoa and leave the other as is.

   5 min
5. 5

   Shape the Bayti Four pieces using a piping bag or by hand, place them on a greased tray, sprinkle with powdered sugar, and bake in the oven until done, then serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags