Bayti Four

Latifa Al-NasserCuoco

Ingredienti

• Burro
  1 cup
• Eggs
  2 pieces
• Farina
  2 cups
• Cacao in polvere
  1 cup
• Vaniglia
  1 tablespoon
• Lievito in polvere
  1 teaspoon
• Zucchero a velo
  0

Passi

1. 1

   Whip the butter well until it turns white in the blender.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Add the sugar, eggs, and vanilla, and whip the mixture well, then place it in a bowl.

   5 min
3. 3

   Sift the flour and baking powder, and gradually add it to the butter mixture until all ingredients are combined and form a soft, smooth dough. Place the dough in a bag and refrigerate to rest.

   10 min
4. 4

   Divide the dough into two parts, knead one part with cocoa and leave the other as is.

   5 min
5. 5

   Shape the Bayti Four pieces using a piping bag or by hand, place them on a greased tray, sprinkle with powdered sugar, and bake in the oven until done, then serve.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag