Bayti Four

Latifa Al-NasserChef

Ingredjenti

• Butir
  1 cup
• Eggs
  2 pieces
• Farina
  2 cups
• Pulver tal-kakao
  1 cup
• Vanilja
  1 tablespoon
• Pulver ta' ħawt
  1 teaspoon
• Zokkor tal-pudra
  0

Passi

1. 1

   Whip the butter well until it turns white in the blender.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   Add the sugar, eggs, and vanilla, and whip the mixture well, then place it in a bowl.

   5 min
3. 3

   Sift the flour and baking powder, and gradually add it to the butter mixture until all ingredients are combined and form a soft, smooth dough. Place the dough in a bag and refrigerate to rest.

   10 min
4. 4

   Divide the dough into two parts, knead one part with cocoa and leave the other as is.

   5 min
5. 5

   Shape the Bayti Four pieces using a piping bag or by hand, place them on a greased tray, sprinkle with powdered sugar, and bake in the oven until done, then serve.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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