Bayti Four

Latifa Al-NasserKokk

Ingredienser

• Smør
  1 cup
• Eggs
  2 pieces
• Mel
  2 cups
• Kakaopulver
  1 cup
• Vanilje
  1 tablespoon
• Bakepulver
  1 teaspoon
• Melis
  0

Trinn

1. 1

   Whip the butter well until it turns white in the blender.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   Add the sugar, eggs, and vanilla, and whip the mixture well, then place it in a bowl.

   5 min
3. 3

   Sift the flour and baking powder, and gradually add it to the butter mixture until all ingredients are combined and form a soft, smooth dough. Place the dough in a bag and refrigerate to rest.

   10 min
4. 4

   Divide the dough into two parts, knead one part with cocoa and leave the other as is.

   5 min
5. 5

   Shape the Bayti Four pieces using a piping bag or by hand, place them on a greased tray, sprinkle with powdered sugar, and bake in the oven until done, then serve.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger