Mixed Bayti Four

اروي توميCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 2 cups powdered sugar
  2 cups
• 450 grams melted butter
  450 grams
• 6 cups flour
  6 cups
• 1 tablespoon grated lemon zest
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 teaspoons baking powder
  3 teaspoons
• 2 tablespoons liquid chocolate, Nutella
  2 tablespoons
• 1/2 cup apricot jam
  0.5 cup
• 1/2 cup ground pistachios
  0.5 cup

Passos

1. 1

   In a bowl, whisk the eggs with the lemon zest and vanilla.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Add the powdered sugar, melted butter, and baking powder, then mix the ingredients well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Gradually add the flour while kneading until a soft and cohesive dough is formed.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Let the dough rest for half an hour, take a portion of it and roll it out on a surface, cover it with plastic wrap for easier rolling, and roll it with a rolling pin to a thickness of 1/2 cm.

   Utensílios necessários:

   🍳

   Rolling Pin

   30 minutos
5. 5

   Cut the dough using bayti four molds, in various shapes according to taste. Place the dough pieces on a baking tray.

   Utensílios necessários:

   🍳

   Cookie Cutters

   5 minutos
6. 6

   Place the bayti four pieces on a baking tray. Bake until the pieces turn yellow or golden.

   Utensílios necessários:

   Forno

   10 minutos
7. 7

   Once removed from the oven, let them cool, then decorate with chocolate, jam, or ground pistachios, or any other desired decoration for sweets.

   5 minutos
8. 8

   Arrange the bayti four pieces on a serving plate and serve with juice, tea, or coffee.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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