Ingredients
- 2 1/2 cups flour2.5 cup
- 1/2 cup yogurt0.5 cup
- 1/3 cup olive oil or any vegetable oil0.3 cup
- 2 teaspoons baking powder2 teaspoon
- 1/4 teaspoon salt0.3 teaspoon
- 1/2 teaspoon dried thyme0.5 teaspoon
- Warm water for kneading0
- 1 egg1 piece
- 1 tuna1 piece
Tomato Juice0- 1 teaspoon tomato sauce1 teaspoon
- Green or black olives, chopped0
- Sliced tomatoes0
- Sliced bell peppers (green, red, and yellow) or whatever is available0
- 300 grams grated mozzarella cheese, cheddar, and romano300 gram
Steps
- 1
In a large bowl, place the sifted flour with the baking powder and make a well in the center, add the egg (beaten with a fork), oil, salt, and yogurt into the well.
5 minRequired Tools:
Mixing Bowl - 2
Sprinkle the thyme over the flour, then knead while adding water in very small amounts each time until a smooth, cohesive dough is formed, continue kneading for only 3 minutes.
3 min - 3
Shape the dough into a ball, cover it with plastic wrap, and let it rest for 30 - 45 minutes.
45 min - 4
In a pot over the heat, add 2 tablespoons of olive oil, then 2 teaspoons of minced garlic, after 10 seconds add the tomato juice and tomato sauce along with a pinch of salt and black pepper, let the sauce simmer on low heat for about 10 minutes until it thickens, then let it cool.
10 minRequired Tools:
Pot - 5
Prepare a 40x30 cm tray and grease it with ghee.
5 minRequired Tools:
Tray - 6
On a floured surface or countertop, roll out the dough and transfer it to the tray, spread the tomato sauce evenly over the surface of the dough.
5 min - 7
Distribute the tuna, then the olives, peppers, and tomatoes, sprinkle a light pinch of salt, thyme, and black pepper.
5 min - 8
Place the tray in the oven at 250 degrees Celsius for 15 minutes.
15 minRequired Tools:
Oven - 9
Remove the tray from the oven and sprinkle the grated cheese over the top, then return it to the oven for another 10 minutes.
10 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

