Ingredienser
- 1 kilogram of peas1 kilogram
- 1/2 kilogram of calamari (squid), cuttlefish, a type of seafood mollusk0.5 kilogram
- 4 cloves of garlic4 clove
- 2 tomatoes2 piece
- 1 tablespoon of canned tomatoes1 tablespoon
- 3 tablespoons of oil3 tablespoon
Salt0
Svart pepper0
Rød Paprika0
Safran0
Kumin0
Trinn
- 1
Clean the cuttlefish well and cut it into medium-sized pieces.
5 minutterNødvendig utstyr:
Kniv
Skjærebrett - 2
In the pressure cooker, sauté the crushed garlic in oil for a bit, then add the cuttlefish and stir slightly.
5 minutterNødvendig utstyr:
Trykkoker - 3
Add the peas, salt, red pepper, black pepper, and saffron to the cuttlefish.
5 minutter - 4
Stir the mixture for a quarter of an hour until the juices from the cuttlefish are released and mix with the peas.
15 minutter - 5
Add a large tablespoon of canned tomatoes to the cuttlefish and stir for 5 minutes.
5 minutter - 6
Add the peeled and chopped tomatoes to the mixture, 1/2 cup of water, and a quarter tablespoon of cumin.
5 minutter - 7
Close the pressure cooker and leave it for half an hour on medium heat.
30 minutter - 8
Serve the peas with cuttlefish in a serving dish and enjoy hot alongside a green salad.
5 minutter
Ernæringsfakta
Saltper 100gSvart pepperper 100gRød Paprikaper 100gSafranper 100gKuminper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.