Peas with Meat

Ahmed Al-ShammariChef

Ingredients

• 1 kilogram of meat, cut into cubes
  1 kilogram
• 1 kilogram of frozen peas
  1 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 1 large onion, chopped
  1 onion
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of ground coriander
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 2 liters of water
  2 liters
• Salt
  0

Steps

1. 1

   Place the meat, onion, spices, and salt in a pressure cooker and sauté the ingredients over heat for 5 minutes, then add the peas.

   Required Tools:

   🍳

   Pressure Cooker

   5 min
2. 2

   Stir the mixture for one minute, squeeze the tomatoes and add the juice to the meat, let the mixture simmer for a quarter of an hour, then add one to one and a half liters of water.

   15 min
3. 3

   Cover the pot well and let it cook over heat for 45 minutes, then remove from heat and serve. Enjoy your meal.

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags