Peas with Meat

Ahmed Al-ShammariCocinero

Ingredientes

• 1 kilogram of meat, cut into cubes
  1 kilogram
• 1 kilogram of frozen peas
  1 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 1 large onion, chopped
  1 onion
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of ground coriander
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 2 liters of water
  2 liters
• Sal
  0

Pasos

1. 1

   Place the meat, onion, spices, and salt in a pressure cooker and sauté the ingredients over heat for 5 minutes, then add the peas.

   Herramientas necesarias:

   🍳

   Pressure Cooker

   recipe.minutes
2. 2

   Stir the mixture for one minute, squeeze the tomatoes and add the juice to the meat, let the mixture simmer for a quarter of an hour, then add one to one and a half liters of water.

   recipe.minutes
3. 3

   Cover the pot well and let it cook over heat for 45 minutes, then remove from heat and serve. Enjoy your meal.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas