Peas with Meat

Ahmed Al-ShammariCuoco

Ingredienti

• 1 kilogram of meat, cut into cubes
  1 kilogram
• 1 kilogram of frozen peas
  1 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 1 large onion, chopped
  1 onion
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of ground coriander
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 2 liters of water
  2 liters
• Sale
  0

Passi

1. 1

   Place the meat, onion, spices, and salt in a pressure cooker and sauté the ingredients over heat for 5 minutes, then add the peas.

   Utensili necessari:

   🍳

   Pressure Cooker

   5 min
2. 2

   Stir the mixture for one minute, squeeze the tomatoes and add the juice to the meat, let the mixture simmer for a quarter of an hour, then add one to one and a half liters of water.

   15 min
3. 3

   Cover the pot well and let it cook over heat for 45 minutes, then remove from heat and serve. Enjoy your meal.

   45 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag