Peas with Sautéed Carrots

Ibrahim Al-HusseiniChef

Ingredients

• 750 grams of peas with carrots
  750 grams
• 2 large onions
  2 pieces
• 35 grams of butter
  35 grams
• 1 chicken broth cube, Maggi
  1 cube
• 2 teaspoons of pepper
  2 teaspoons
• 2 teaspoons of salt
  2 teaspoons
• 2 cups of water
  2 cups

Steps

1. 1

   Chop the onions finely, place them in a pot over heat with the butter and sauté briefly.

   Required Tools:

   Pot

   Knife

   Cutting Board

   5 min
2. 2

   Add the peas with carrots and sauté briefly, then add salt, pepper, and Maggi. Let them cook until the water evaporates and they are cooked through, adding water if needed.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags