Béchamel with Chicken

Bulut AbalıoğluChef

Ingredients

• 3 chicken breasts, diced
  3 breast
• 1 can of mushrooms, chopped
  1 can
• 1 green pepper, diced as desired
  1 piece
• 4 tablespoons of flour
  4 tablespoons
• 1 tablespoon of butter
  1 tablespoon
• 1 liter of liquid milk
  1 liter
• 1 small can of cooking cream
  1 can
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon

Steps

1. 1

   To make the béchamel, in a pot over heat, melt the butter, add the flour and stir well until it becomes a yellow foam, gradually add the milk while continuously stirring to prevent the flour from clumping. If the béchamel forms lumps, stir them and add the milk gradually until all the milk is used. Add the cream for a tastier flavor, then add salt and pepper and let it simmer for a while.

   Required Tools:

   Pot

   Spoon

   5 min
2. 2

   Sauté the chicken cubes with the mushrooms until cooked, add to the béchamel and let it simmer on low heat for a bit, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags