Béchamel with Chicken

Bulut AbalıoğluCocinero

A delicious recipe for béchamel with chicken using simple and easy-to-prepare ingredients.

Ingredientes

• 3 chicken breasts, diced
  3 breast
• 1 can of mushrooms, chopped
  1 can
• 1 green pepper, diced as desired
  1 piece
• 4 tablespoons of flour
  4 tablespoons
• 1 tablespoon of butter
  1 tablespoon
• 1 liter of liquid milk
  1 liter
• 1 small can of cooking cream
  1 can
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon

Pasos

1. 1

   To make the béchamel, in a pot over heat, melt the butter, add the flour and stir well until it becomes a yellow foam, gradually add the milk while continuously stirring to prevent the flour from clumping. If the béchamel forms lumps, stir them and add the milk gradually until all the milk is used. Add the cream for a tastier flavor, then add salt and pepper and let it simmer for a while.

   Herramientas necesarias:

   Olla

   Cuchara

   5 minutos
2. 2

   Sauté the chicken cubes with the mushrooms until cooked, add to the béchamel and let it simmer on low heat for a bit, then serve.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas