Béchamel with Chicken

Bulut AbalıoğluШеф-повар

A delicious recipe for béchamel with chicken using simple and easy-to-prepare ingredients.

Ингредиенты

• 3 chicken breasts, diced
  3 breast
• 1 can of mushrooms, chopped
  1 can
• 1 green pepper, diced as desired
  1 piece
• 4 tablespoons of flour
  4 tablespoons
• 1 tablespoon of butter
  1 tablespoon
• 1 liter of liquid milk
  1 liter
• 1 small can of cooking cream
  1 can
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon

Шаги

1. 1

   To make the béchamel, in a pot over heat, melt the butter, add the flour and stir well until it becomes a yellow foam, gradually add the milk while continuously stirring to prevent the flour from clumping. If the béchamel forms lumps, stir them and add the milk gradually until all the milk is used. Add the cream for a tastier flavor, then add salt and pepper and let it simmer for a while.

   Необходимая посуда:

   Кастрюля

   Ложка

   5 минут
2. 2

   Sauté the chicken cubes with the mushrooms until cooked, add to the béchamel and let it simmer on low heat for a bit, then serve.

   5 минут

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

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