Ingredients
- Large Eggplant1 piece
Zucchini2 pieces
Cauliflower0.5 cup
Onion1 piece
Ricotta Cheese0.5 cup
Mozzarella Cheese0.3 cup
Oregano0.5 teaspoon
Basil0.5 teaspoon
Steps
- 1
Arrange the slices of eggplant and zucchini on wax paper in a baking tray, spray with canola oil, and bake in the oven at medium temperature for 20 minutes, flipping occasionally.
20 minRequired Tools:🍳Wax Paper🍳Baking Tray - 2
Boil the cauliflower florets in a pot for 3 minutes and drain.
3 min - 3
In a small pot, drizzle some canola oil, sauté the onion, then add the ricotta cheese, stir for 5 minutes, and remove from heat.
5 minRequired Tools:🍳Small Pot - 4
In a greased baking dish, layer the zucchini followed by the cauliflower, pour the cheese and onion mixture over them, sprinkle with oregano, then layer the eggplant slices and top with mozzarella cheese, and sprinkle with basil.
Required Tools:🍳Baking Dish - 5
Bake for 20 minutes in a medium heat oven.
20 min
Nutrition Facts
Zucchiniper 100gCauliflowerper 100gOnionper 100gRicotta Cheeseper 100gMozzarella Cheeseper 100gOreganoper 100gBasilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.