المكونات
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
بازلاء2 tablespoons
كرفس20 grams
كراث20 grams
كوسا1 piece
زبدة3 tablespoons
علت2 cloves
صلصة ديمي جلاس150 grams
ملح1 teaspoon
بهار أسود0.5 teaspoon
الخطوات
- 1
First, we season the meat with salt and pepper and set it aside.
5 دقيقةالأدوات اللازمة:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 دقيقةالأدوات اللازمة:
مقلاة - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 دقيقةالأدوات اللازمة:
فرن - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 دقيقةالأدوات اللازمة:
قدر - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

