Ingredienser
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Ærter2 tablespoons
Selleri20 grams
Porre20 grams
Zucchini1 piece
Smør3 tablespoons
Hvidløg2 cloves
Demi-glace sauce150 grams
Salt1 teaspoon
Sort peber0.5 teaspoon
Trin
- 1
First, we season the meat with salt and pepper and set it aside.
5 minNødvendigt udstyr:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 minNødvendigt udstyr:
Stegepande - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 minNødvendigt udstyr:
Ovn - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 minNødvendigt udstyr:
Kedel - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 min
Ernæringsfakta
Ærterpr. 100gSelleripr. 100gPorrepr. 100gZucchinipr. 100gSmørpr. 100gHvidløgpr. 100gDemi-glace saucepr. 100gSaltpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.