Zutaten
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Erbsen2 tablespoons
Sellerie20 grams
Lauch20 grams
Zucchini1 piece
Butter3 tablespoons
Knoblauch2 cloves
Demi-Glace-Sauce150 grams
Salz1 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Schritte
- 1
First, we season the meat with salt and pepper and set it aside.
5 MinBenötigte Werkzeuge:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 MinBenötigte Werkzeuge:
Bratpfanne - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 MinBenötigte Werkzeuge:
Ofen - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 MinBenötigte Werkzeuge:
Topf - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

