Ingredients
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Peas2 tablespoons
Celery20 grams
Leek20 grams
Zucchini1 piece
Butter3 tablespoons
Garlic2 cloves
Demi-glace sauce150 grams
Salt1 teaspoon
Black Pepper0.5 teaspoon
Steps
- 1
First, we season the meat with salt and pepper and set it aside.
5 minRequired Tools:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 minRequired Tools:
Frying Pan - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 minRequired Tools:
Oven - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 minRequired Tools:
Pot - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 min
Nutrition Facts
Peasper 100gCeleryper 100gLeekper 100gZucchiniper 100gButterper 100gGarlicper 100gDemi-glace sauceper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.