Ingredientes
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Guisantes2 tablespoons
Apio20 grams
Puerro20 grams
Calabacín1 piece
Mantequilla3 tablespoons
Ajo2 cloves
Salsa demi-glace150 grams
Sal1 teaspoon
Pimienta negra0.5 teaspoon
Pasos
- 1
First, we season the meat with salt and pepper and set it aside.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
recipe.minutesHerramientas necesarias:
Sartén - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
recipe.minutesHerramientas necesarias:
Horno - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
recipe.minutesHerramientas necesarias:
Olla - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
recipe.minutes
Datos nutricionales
Guisantespor 100gApiopor 100gPuerropor 100gCalabacínpor 100gMantequillapor 100gAjopor 100gSalsa demi-glacepor 100gSalpor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.