Sastojci
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Grašak2 tablespoons
Celer20 grams
Poriluk20 grams
Tikvica1 piece
Maslac3 tablespoons
Češnjak2 cloves
Demi-glace umak150 grams
Sol1 teaspoon
Crni papar0.5 teaspoon
Koraci
- 1
First, we season the meat with salt and pepper and set it aside.
5 minPotreban pribor:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 minPotreban pribor:
Tiganj - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 minPotreban pribor:
Pećnica - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 minPotreban pribor:
Lonac - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 min
Nutritivne činjenice
Grašakna 100gCelerna 100gPorilukna 100gTikvicana 100gMaslacna 100gČešnjakna 100gDemi-glace umakna 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.