Ingredjenti
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Piselli2 tablespoons
Selva20 grams
Leek20 grams
Zucchini1 piece
Butir3 tablespoons
Aglow2 cloves
Salsa demi-glace150 grams
Salt1 teaspoon
Bżar iswed0.5 teaspoon
Passi
- 1
First, we season the meat with salt and pepper and set it aside.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
recipe.minutesGħodda meħtieġa:
Pan - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
recipe.minutesGħodda meħtieġa:
Forn - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
recipe.minutes
Fatti tan-Nutrizzjoni
Piselligħal kull 100gSelvagħal kull 100gLeekgħal kull 100gZucchinigħal kull 100gButirgħal kull 100gAglowgħal kull 100gSalsa demi-glacegħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.