Ingredienser
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Erter2 tablespoons
Selleri20 grams
Purreløk20 grams
Zucchini1 piece
Smør3 tablespoons
Hvitløk2 cloves
Demi-glace saus150 grams
Salt1 teaspoon
Svart pepper0.5 teaspoon
Trinn
- 1
First, we season the meat with salt and pepper and set it aside.
5 minNødvendig utstyr:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 minNødvendig utstyr:
Stekepanne - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 minNødvendig utstyr:
Ovn - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 minNødvendig utstyr:
Kjele - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 min
Ernæringsfakta
Erterper 100gSelleriper 100gPurreløkper 100gZucchiniper 100gSmørper 100gHvitløkper 100gDemi-glace sausper 100gSaltper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.