Ingredientes
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Ervilhas2 tablespoons
Aipo20 grams
Alho-poró20 grams
Abobrinha1 piece
Manteiga3 tablespoons
Alho2 cloves
Molho demi-glace150 grams
Sal1 teaspoon
Pimenta preta0.5 teaspoon
Passos
- 1
First, we season the meat with salt and pepper and set it aside.
recipe.minutesUtensílios necessários:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
recipe.minutesUtensílios necessários:
Frigideira - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
recipe.minutesUtensílios necessários:
Forno - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
recipe.minutesUtensílios necessários:
Panela - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

