Përbërësit
- Steak, flattened like scallops120 grams
- Small onion, sliced1 piece
- Small carrot, grated1 piece
- Carrot, diced2 tablespoons
Pishtaç2 tablespoons
Selino20 grams
Pore20 grams
Zucchini1 piece
Gjalpë3 tablespoons
Hudhër2 cloves
Sos demi-glace150 grams
Kripë1 teaspoon
Piper i zi0.5 teaspoon
Hapat
- 1
First, we season the meat with salt and pepper and set it aside.
5 minPajisjet e duhura:🍳Bowl - 2
Sauté the onion slices, grated carrot, celery, leek, and zucchini in butter, season with salt and pepper, stuff the meat slices with this mixture, roll them into a cylinder, and secure with toothpicks or wooden sticks.
10 minPajisjet e duhura:
Tigan - 3
Brown the meat rolls in a pot on all sides, then place them in an oven at 180 degrees for 10 minutes, then remove from the oven.
10 minPajisjet e duhura:
Furrë - 4
To prepare the sauce, place 20 grams of butter in a pot over heat with the minced garlic, then add the demi-glace sauce and the diced carrots and peas.
5 minPajisjet e duhura:
Tenxhere - 5
Stir the sauce slightly over the heat, then season with salt and pepper and add the meat rolls. Enjoy your meal.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

