Ingredienser
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Oksebouillon2 cups
Maizena2 tablespoons
Sesamolie1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Æg1 piece
Sojasauce1 tablespoon
Salt1 teaspoon
Sukker1 tablespoon
Trin
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
60 minNødvendigt udstyr:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
5 minNødvendigt udstyr:
Stegepande - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
5 minNødvendigt udstyr:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 min - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
5 minNødvendigt udstyr:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
5 minNødvendigt udstyr:Stegepande - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Ernæringsfakta
Oksebouillonpr. 100gMaizenapr. 100gSesamoliepr. 100gÆgpr. 100gSojasaucepr. 100gSaltpr. 100gSukkerpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.