Ingredientes
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Caldo de res2 cups
Maicena2 tablespoons
Aceite de sésamo1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Huevo1 piece
Salsa de soja1 tablespoon
Sal1 teaspoon
Azúcar1 tablespoon
Pasos
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
recipe.minutesHerramientas necesarias:
Sartén - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
recipe.minutesHerramientas necesarias:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
recipe.minutes - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
recipe.minutesHerramientas necesarias:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
recipe.minutesHerramientas necesarias:Sartén - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Datos nutricionales
Caldo de respor 100gMaicenapor 100gAceite de sésamopor 100gHuevopor 100gSalsa de sojapor 100gSalpor 100gAzúcarpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.