مواد تشکیل دهنده
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
آبگوشت گاو2 cups
نشا ذرت2 tablespoons
روغن کنجد1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
تخم مرغ1 piece
سس سویا1 tablespoon
نمک1 teaspoon
شکر1 tablespoon
مراحل
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
60 دقیقهابزارهای مورد نیاز:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
5 دقیقهابزارهای مورد نیاز:
تابه - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
5 دقیقهابزارهای مورد نیاز:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 دقیقه - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
5 دقیقهابزارهای مورد نیاز:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
5 دقیقهابزارهای مورد نیاز:تابه - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
حقایق تغذیه
آبگوشت گاوper 100gنشا ذرتper 100gروغن کنجدper 100gتخم مرغper 100gسس سویاper 100gنمکper 100gشکرper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.