Ingrédients
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Bouillon de boeuf2 cups
Maïzena2 tablespoons
Huile de sésame1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Œuf1 piece
Sauce soja1 tablespoon
Sel1 teaspoon
Sucre1 tablespoon
Mesures
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
60 minutesMatériel requis:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
5 minutesMatériel requis:
Poêle à frire - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
5 minutesMatériel requis:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 minutes - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
5 minutesMatériel requis:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
5 minutesMatériel requis:Poêle à frire - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Faits nutritionnels
Bouillon de boeufpour 100gMaïzenapour 100gHuile de sésamepour 100gŒufpour 100gSauce sojapour 100gSelpour 100gSucrepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.