Sastojci
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Goveđa juha2 cups
Kukuruzni škrob2 tablespoons
Ulje od sezama1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Jaje1 piece
Umak od soje1 tablespoon
Sol1 teaspoon
Šećer1 tablespoon
Koraci
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
60 minPotreban pribor:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
5 minPotreban pribor:
Tiganj - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
5 minPotreban pribor:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 min - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
5 minPotreban pribor:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
5 minPotreban pribor:Tiganj - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Nutritivne činjenice
Goveđa juhana 100gKukuruzni škrobna 100gUlje od sezamana 100gJajena 100gUmak od sojena 100gSolna 100gŠećerna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.