Ingredienti
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Brodo di manzo2 cups
Amido di mais2 tablespoons
Olio di sesamo1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Uovo1 piece
Salsa di soia1 tablespoon
Sale1 teaspoon
Zucchero1 tablespoon
Passi
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
60 minUtensili necessari:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
5 minUtensili necessari:
Padella - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
5 minUtensili necessari:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 min - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
5 minUtensili necessari:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
5 minUtensili necessari:Padella - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Fatti nutrizionali
Brodo di manzoper 100gAmido di maisper 100gOlio di sesamoper 100gUovoper 100gSalsa di soiaper 100gSaleper 100gZuccheroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.