Ingredjenti
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Brodu ta' laham2 cups
Amido tal-qamħ2 tablespoons
Żejt tas-sesam1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Bajda1 piece
Sos sojja1 tablespoon
Salt1 teaspoon
Zokkor1 tablespoon
Passi
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
recipe.minutesGħodda meħtieġa:
Pan - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
recipe.minutesGħodda meħtieġa:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
recipe.minutes - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
recipe.minutesGħodda meħtieġa:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
recipe.minutesGħodda meħtieġa:Pan - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Fatti tan-Nutrizzjoni
Brodu ta' lahamgħal kull 100gAmido tal-qamħgħal kull 100gŻejt tas-sesamgħal kull 100gBajdagħal kull 100gSos sojjagħal kull 100gSaltgħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.