Ingredienser
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Oksebuljong2 cups
Maisenna2 tablespoons
Sesamolje1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Egg1 piece
Soyasaus1 tablespoon
Salt1 teaspoon
Sukker1 tablespoon
Trinn
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
60 minNødvendig utstyr:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
5 minNødvendig utstyr:
Stekepanne - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
5 minNødvendig utstyr:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
5 min - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
5 minNødvendig utstyr:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
5 minNødvendig utstyr:Stekepanne - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Ernæringsfakta
Oksebuljongper 100gMaisennaper 100gSesamoljeper 100gEggper 100gSoyasausper 100gSaltper 100gSukkerper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.