Beef Chow Mein, Noodles with Meat and Vegetables
Ingredientes
- Beef steak, cut into thin slices0.3 kilogram
- Fresh mushrooms, washed and sliced with their stems8 pieces
- Bean sprouts, soaked, washed, and drained250 grams
- Bamboo shoots, cut into long strips170.1 grams
- Green onions, sliced3 pieces
Caldo de carne2 cups
Amido de milho2 tablespoons
Óleo de gergelim1 teaspoon- Egg noodles (Chinese egg pasta), dried2 cups
- Vegetable oil for frying0
Ovo1 piece
Molho de soja1 tablespoon
Sal1 teaspoon
Açúcar1 tablespoon
Passos
- 1
Mix the marinade ingredients in a bowl and add the meat slices, letting them marinate for about an hour. Then drain the meat from the marinade and set the marinade aside.
recipe.minutesUtensílios necessários:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the meat, cooking for 4 to 5 minutes.
recipe.minutesUtensílios necessários:
Frigideira - 3
Mix the cornstarch with the beef broth in a bowl and add it along with the marinade to the meat.
recipe.minutesUtensílios necessários:🍳Bowl - 4
Bring the meat mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes.
recipe.minutes - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well and fry in vegetable oil, placing them on paper towels.
recipe.minutesUtensílios necessários:🍳Pot - 6
Beat the egg with a tablespoon of water and fry it in a lightly oiled frying pan to make a thin omelet, then cut it into long, thin strips.
recipe.minutesUtensílios necessários:Frigideira - 7
To serve, place the noodles on a serving plate and pour the meat over them, garnishing the dish with strips of the omelet.
Fatos nutricionais
Caldo de carnepor 100gAmido de milhopor 100gÓleo de gergelimpor 100gOvopor 100gMolho de sojapor 100gSalpor 100gAçúcarpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.