Beef Roll

عنود بن عبد الكريمChef

Ingredients

• 4 beef, any veal
  4 slices
• 1 onion, grated
  1 piece
• 5 grams salt
  5 grams
• 5 grams black pepper
  5 grams
• 3 cups water
  3 cups
• 50 grams mozzarella cheese
  50 grams
• 100 grams carrots
  100 grams
• 50 grams basil leaves
  50 grams
• 2 carrots
  2 pieces
• 1 green pepper
  1 piece
• 1 leek
  1 piece
• 1 celery stalk
  1 piece
• 5 grams salt
  5 grams
• 5 grams black pepper
  5 grams
• 50 grams flour
  50 grams
• 100 grams fresh cream
  100 grams
• 50 grams butter
  50 grams
• 1 tablespoon oil
  1 tablespoon
• 1 onion, chopped
  1 piece
• 2 cloves garlic
  2 cloves
• 1 beef broth cube, any Maggi
  1 cube
• 5 grams salt
  5 grams
• 5 grams black pepper
  5 grams

Steps

1. 1

   In a pot over heat, add water and the carrots, leeks, celery, and green pepper, season with salt and black pepper, and bring to a boil.

   Required Tools:

   Pot

   5 min
2. 2

   Prepare each slice of meat by seasoning with onion, salt, and black pepper, then place a basil leaf, a piece of carrot, and cheese inside, roll the meat slice tightly, wrap it in aluminum foil, and seal well from both sides.

   Required Tools:

   Knife

   Cutting Board

   🍳

   Aluminum foil

   5 min
3. 3

   Place the stuffed and wrapped meat slices in the prepared boiling water, and let the meat cook.

   10 min
4. 4

   To prepare the sauce, melt the butter and oil, add the onion and garlic, and sauté until slightly softened, then add the flour and stir well, add the cream and beef broth, season the mixture with salt and black pepper, and let it simmer to thicken.

   10 min
5. 5

   To serve, place the meat slices on a serving plate, pour the sauce over them, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags