Beef Roll

عنود بن عبد الكريمCocinero

Ingredientes

• 4 beef, any veal
  4 slices
• 1 onion, grated
  1 piece
• 5 grams salt
  5 grams
• 5 grams black pepper
  5 grams
• 3 cups water
  3 cups
• 50 grams mozzarella cheese
  50 grams
• 100 grams carrots
  100 grams
• 50 grams basil leaves
  50 grams
• 2 carrots
  2 pieces
• 1 green pepper
  1 piece
• 1 leek
  1 piece
• 1 celery stalk
  1 piece
• 5 grams salt
  5 grams
• 5 grams black pepper
  5 grams
• 50 grams flour
  50 grams
• 100 grams fresh cream
  100 grams
• 50 grams butter
  50 grams
• 1 tablespoon oil
  1 tablespoon
• 1 onion, chopped
  1 piece
• 2 cloves garlic
  2 cloves
• 1 beef broth cube, any Maggi
  1 cube
• 5 grams salt
  5 grams
• 5 grams black pepper
  5 grams

Pasos

1. 1

   In a pot over heat, add water and the carrots, leeks, celery, and green pepper, season with salt and black pepper, and bring to a boil.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Prepare each slice of meat by seasoning with onion, salt, and black pepper, then place a basil leaf, a piece of carrot, and cheese inside, roll the meat slice tightly, wrap it in aluminum foil, and seal well from both sides.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

   🍳

   Aluminum foil

   recipe.minutes
3. 3

   Place the stuffed and wrapped meat slices in the prepared boiling water, and let the meat cook.

   recipe.minutes
4. 4

   To prepare the sauce, melt the butter and oil, add the onion and garlic, and sauté until slightly softened, then add the flour and stir well, add the cream and beef broth, season the mixture with salt and black pepper, and let it simmer to thicken.

   recipe.minutes
5. 5

   To serve, place the meat slices on a serving plate, pour the sauce over them, and serve.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas