Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 4 slices of beef steak4 slice
- 2 onions, sliced2 piece
- 4 cloves4 clove
- 1 teaspoon vinegar1 teaspoon
- 1 tablespoon ghee1 tablespoon
- 1 teaspoon meat spice1 teaspoon
- 1 teaspoon black pepper1 teaspoon
- Salt to taste0
Steps
- 1
Place the beef slices in a baking sheet, add the onions and rub well, then season the meat with salt, black pepper, and spice.
5 minRequired Tools:
Baking Sheet - 2
Add vinegar, ghee, and cloves to the baking sheet with the beef slices and mix well.
5 min - 3
Cover the baking sheet with aluminum foil and place it in the oven, leave it until the meat is cooked.
10 minRequired Tools:🍳Aluminum Foil
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
5 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

