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Beef Steak in Oven

Beef Steak in Oven

Layla Al-Zaabi
Layla Al-ZaabiChef
LunchDinnerMain dishesالجمهورية اللبنانية / Levantine
Tastes:UmamiSalty
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
3
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 4 slices of beef steak
    4 slice
  • 2 onions, sliced
    2 piece
  • 4 cloves
    4 clove
  • 1 teaspoon vinegar
    1 teaspoon
  • 1 tablespoon ghee
    1 tablespoon
  • 1 teaspoon meat spice
    1 teaspoon
  • 1 teaspoon black pepper
    1 teaspoon
  • Salt to taste
    0

Steps

  1. 1

    Place the beef slices in a baking sheet, add the onions and rub well, then season the meat with salt, black pepper, and spice.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  2. 2

    Add vinegar, ghee, and cloves to the baking sheet with the beef slices and mix well.

    5 min
  3. 3

    Cover the baking sheet with aluminum foil and place it in the oven, leave it until the meat is cooked.

    Required Tools:
    🍳
    Aluminum Foil
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein25 g
Carbohydrates5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-Free
#Easy_Recipes#Meat#Steak