Ingredients
- Beef, cut into thin slices like steak1 kilogram
- Garlic, two heads200 grams
Lemon Juice2 cups
Cinnamon1 teaspoon
Cumin1 teaspoon
Seven Spices1 teaspoon
Nutmeg1 teaspoon
Salt3 teaspoons- Cloves1 teaspoon
Vinegar3 tablespoons- Mushrooms, any can200 grams
- Corn, any can150 grams
- Carrots0.5 kilogram
Zucchini0.5 kilogram
Green Beans0.5 kilogram- Palmito, any can of palm trunks200 grams
Baby Corn150 grams
Butter200 grams- Meat broth cube, Maggi2 cubes
Steps
- 1
In a pot, combine the lemon juice, cinnamon, cumin, seven spices, nutmeg, cloves, salt, and vinegar, then mix all the ingredients.
5 minRequired Tools:
Pot - 2
In a tray, spread the meat slices and add the mixed ingredients on top, cover the tray, and let the meat marinate for about 30 minutes.
30 minRequired Tools:
Tray - 3
Clean the zucchini, carrots, and green beans, then place them in a pot filled with water on the stove and boil until fully cooked.
10 minRequired Tools:Pot - 4
Place the marinated meat slices over low heat until cooked.
10 min - 5
After the vegetables are cooked, add them to the meat along with artichokes and palm trunks, then add the vegetable water used for boiling and add butter, two Maggi cubes, and salt to taste.
5 min - 6
Place the beef steak tray on the stove and let the ingredients boil in the water for about 15 minutes.
15 min
Nutrition Facts
Lemon Juiceper 100gCinnamonper 100gCuminper 100gSeven Spicesper 100gNutmegper 100gSaltper 100gVinegarper 100gZucchiniper 100gGreen Beansper 100gBaby Cornper 100gButterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.