Ingredientes
- Beef, cut into thin slices like steak1 kilogram
- Garlic, two heads200 grams
Jugo de limón2 cups
Canela1 teaspoon
Comino1 teaspoon
Siete especias1 teaspoon
Nuez moscada1 teaspoon
Sal3 teaspoons- Cloves1 teaspoon
Vinagre3 tablespoons- Mushrooms, any can200 grams
- Corn, any can150 grams
- Carrots0.5 kilogram
Calabacín0.5 kilogram
Judías verdes0.5 kilogram- Palmito, any can of palm trunks200 grams
Maíz bebé150 grams
Mantequilla200 grams- Meat broth cube, Maggi2 cubes
Pasos
- 1
In a pot, combine the lemon juice, cinnamon, cumin, seven spices, nutmeg, cloves, salt, and vinegar, then mix all the ingredients.
recipe.minutesHerramientas necesarias:
Olla - 2
In a tray, spread the meat slices and add the mixed ingredients on top, cover the tray, and let the meat marinate for about 30 minutes.
recipe.minutesHerramientas necesarias:
Bandeja - 3
Clean the zucchini, carrots, and green beans, then place them in a pot filled with water on the stove and boil until fully cooked.
recipe.minutesHerramientas necesarias:Olla - 4
Place the marinated meat slices over low heat until cooked.
recipe.minutes - 5
After the vegetables are cooked, add them to the meat along with artichokes and palm trunks, then add the vegetable water used for boiling and add butter, two Maggi cubes, and salt to taste.
recipe.minutes - 6
Place the beef steak tray on the stove and let the ingredients boil in the water for about 15 minutes.
recipe.minutes
Datos nutricionales
Jugo de limónpor 100gCanelapor 100gCominopor 100gSiete especiaspor 100gNuez moscadapor 100gSalpor 100gVinagrepor 100gCalabacínpor 100gJudías verdespor 100gMaíz bebépor 100gMantequillapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.