Ingredienti
- Beef, cut into thin slices like steak1 kilogram
- Garlic, two heads200 grams
Succo di limone2 cups
Cannella1 teaspoon
Cumino1 teaspoon
Sette spezie1 teaspoon
Noce moscata1 teaspoon
Sale3 teaspoons- Cloves1 teaspoon
Aceto3 tablespoons- Mushrooms, any can200 grams
- Corn, any can150 grams
- Carrots0.5 kilogram
Zucchina0.5 kilogram
Fagiolini0.5 kilogram- Palmito, any can of palm trunks200 grams
Baby corn150 grams
Burro200 grams- Meat broth cube, Maggi2 cubes
Passi
- 1
In a pot, combine the lemon juice, cinnamon, cumin, seven spices, nutmeg, cloves, salt, and vinegar, then mix all the ingredients.
5 minUtensili necessari:
Pentola - 2
In a tray, spread the meat slices and add the mixed ingredients on top, cover the tray, and let the meat marinate for about 30 minutes.
30 minUtensili necessari:
Vassoio - 3
Clean the zucchini, carrots, and green beans, then place them in a pot filled with water on the stove and boil until fully cooked.
10 minUtensili necessari:Pentola - 4
Place the marinated meat slices over low heat until cooked.
10 min - 5
After the vegetables are cooked, add them to the meat along with artichokes and palm trunks, then add the vegetable water used for boiling and add butter, two Maggi cubes, and salt to taste.
5 min - 6
Place the beef steak tray on the stove and let the ingredients boil in the water for about 15 minutes.
15 min
Fatti nutrizionali
Succo di limoneper 100gCannellaper 100gCuminoper 100gSette spezieper 100gNoce moscataper 100gSaleper 100gAcetoper 100gZucchinaper 100gFagioliniper 100gBaby cornper 100gBurroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.