Beef Stroganoff
A delicious recipe of fillet beef with creamy sauce and mushrooms.
Ingredjenti
- Fillet beef slices1 kg
- Medium onion1 piece
- Garlic clove1 clove
- Colored bell pepper1 cup
- Mushrooms1 can
Brodu tal-pulcin1 cup
Krema250 ml
Mustarda1 teaspoon
Sos sojja1 tablespoon- Juice of half a lemon0.5 piece
- Salt and black pepper0
Żejt tal-qamħ1 tablespoon
Butir1 teaspoon
Ħwawar2 pieces
Passi
- 1
Slice the onion and sauté it with a little oil and butter, then add the garlic and a pinch of salt, and let it cook on low heat until it softens.
10 minutiGħodda meħtieġa:
Pan
Sikkina
Bord ta'qata' - 2
Season the steak with soy sauce and lemon juice, add it over the onions, sauté the meat well, and when it starts to brown, add the bell pepper and mushrooms, stir them well, then add the mustard and mix.
10 minuti - 3
Now add the broth, let it boil for 5 minutes, then add the cream for an additional 5 minutes, taste and add a pinch of salt, black pepper, 1 tablespoon of lemon, and the pickles.
10 minuti
Fatti tan-Nutrizzjoni
Brodu tal-pulcingħal kull 100gKremagħal kull 100gMustardagħal kull 100gSos sojjagħal kull 100gŻejt tal-qamħgħal kull 100gButirgħal kull 100gĦwawargħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.